Genuine Peruvian Pisco Bitter

If you don't know the mulatto kiss sweets, we're sure you'll want to try it when you check out the recipe! It is a fried dough bonbon, which is then covered with chocolate syrup and sprinkled with grated coconut. Did your mouth water? Learn with Specialfood how to make a mulatto kiss step by step and enjoy. Ingredients for making a mulatto kiss: For mass:  500 grams of wheat flour  7 tablespoons of sugar  1 cup of drip (50ml)  3 egg units  1 tablespoon of butter  1 tablespoon of baking powder  1 pinch of salt  frying oil To the roof:  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  1 cup of chocolate or cocoa powder  grated coconut How to make a mulatto kiss: To make the beijinho de mulada, start by preparing the dough. In a bowl mix the flour (reserving a part for later) with the butter, sugar and lightly beaten eggs. Add the syrup, yeast and salt and mix well. If the dough is sticking, add the remaining flour and...

Cassava dumplings are a great choice for birthday parties and family gatherings, especially as they are popular as appetizers and appetizers. Learn with Specialfood how to make fried manioc dumplings and accompany them with what you like most! Ingredients for making fried cassava dumplings:  1 unit of cassava  250 grams of wheat flour  1 unit of Eggs  1 pinch of salt  1 teaspoon of sugar  Frying oil How to make Fried Cassava Dumpling: To make this cassava dumpling recipe, the first step is to gather the ingredients. Then peel and cut the cassava into pieces. Place in a saucepan, cover with water and cook until soft enough to reduce to puree. With the help of a food processor, mixer or blender, beat the cassava until pure. Then add the remaining ingredients and mix well. Grease your hands with a little oil and shape the dough into medium-sized balls. Heat the oil and fry the balls until golden, turning them if necessary. Remove to a dish with absorbent paper...

To pick up a husband or simply serve a delicious dessert, pay attention to this recipe! The pegahufo soft cake is prepared with coconut milk and washed down with a sweet coconut milk syrup. How can you not salivate just imagining it? If your husband loves coconut, prepare this coconut cake for him and we know he won't resist! Ingredients for making soft cake gets her husband: For the cake:  200 milliliters of coconut milk  1 can of condensed milk (395g)  1 can of wheat flour (measurement of the condensed milk can)  1 can of whole milk (measurement of the condensed milk can)  ½ can of sugar (measurement of the can of condensed milk)  3 egg units  3 tablespoons of butter For the syrup:  200 milliliters of coconut milk  100 grams of grated coconut (preferably medium)  2 tablespoons of sugar How to make soft cake gets a husband: Place the mixture in a cake or pudding tin with a center hole, greased and floured, and place in a preheated oven ...

If your husband loves coconut, he certainly won't resist this soft cake! The cake catches husband from a blender is so easy and practical to make that even the most inexperienced person in the kitchen will be successful! Check out all the details of this coconut dessert below and prepare it today to surprise your husband. Ingredients for making Cake catches husband from a blender:  200 milliliters of coconut milk  1 can of condensed milk  1 can of milk (measurement of the condensed milk can)  1 can of wheat flour (measurement of the condensed milk can)  ½ can of sugar (measurement of the can of condensed milk)  3 egg units  3 tablespoons of butter How to make Cake catches husband from a blender: To prepare the pega-marido cake, blend all the ingredients in a blender for 3 minutes, or until there are no lumps left. Grease and flour a mold with a central hole and place the cake mixture there. Place in a preheated oven at 200ºC for 40-50 minutes or until ...

We know that Minas Gerais cuisine is rich in delicacies, including recipes with manioc flour. If you are a fan of starch cookies, get to know the chimango recipe that we present here on Specialfood! A traditional biscuit that tastes especially good for breakfast or with coffee in the afternoon. Ingredients for making Chimango:  2½ cups of sour or sweet sprinkles  ½ cup of milk (120 milliliters)  ½ cup of oil (120 milliliters)  ½ cup of water (120 milliliters)  ½ cup of grated Minas cheese  2 egg units  1 tablespoon of butter  1 teaspoon of salt How to make Chimango: To make this traditional chimango recipe, start by heating the milk, oil, water, butter and salt. In a bowl place the flour. When the above ingredients are boiling, add them to the powder and mix well, with a wooden spoon or spatula, until it becomes a hard and compact mass. Knead until warm, then add the beaten eggs and, when well incorporated, add the cheese. Continue kneading until ...

Components to make Peruvian Rooster Pickle: 1 unit of Rooster in prey 1 head of Garlic 2 models of hen dice ½ teaspoon of Cumin three models of Onion sliced 1 cup of oil four models of boiled egg 150 grams of Botija olives 1 pinch of Salt and Pepper 1 pinch of oregano 2 models of complete chilli pepper three tablespoons vinegar three models of Candy Potato Lettuce for garnish How one can make Peruvian pickled hen: Grind the garlic with the hen cubes, pepper and cumin. Reserve apart and a quart of crushed garlic for the sauce. Unfold the hen items with the earlier preparation and fry in scorching oil. Distribute the prey in a dish embellished with the lettuce leaves. As well as, make a sauce in a pot with onion oil, recent chilli reduce into strips, liquefied chilli, the reserved garlic, oregano, salt and pepper. Depart a couple of minutes on the fireplace. Add the vinegar, sauté effectively and pour over the hen. Garnish with the candy potato, olives and boiled egg. Benefit from the Pe...