Cake recipe catches husband

Also known as coconut milk cake, the cake is part of the tradition of married women. Prepare this delight for your husband and we are sure he will repeat it and still praise your skills as a good cook! You can't resist this soft coconut cake with condensed milk syrup, so check out the ingredients now and step by step here at Specialfood and prepare today!

Ingredients for making cake catches husband:

For the cake:

 400 milliliters of coconut milk

 2 cups of milk (480 milliliters)

 2 cups of wheat flour (280 grams)

 ¾ cup of sugar (120 grams)

 1 can of condensed milk

 4 units of egg

 3 tablespoons of butter or margarine

To the roof:

 1 can of condensed milk

 1 teaspoon of butter or margarine

 1 unit of egg yolk

 grated coconut

How to make Cake catches husband:

The first step of the cake catches husband is to blend the liquid ingredients in a blender (milk and eggs). Then add the rest (the flour, sugar and butter or margarine) and beat again until no more lumps remain.

Place this mixture in a greased and sprinkled cake or pudding tin, and place in a preheated oven at 180ºC for about 1 hour, or until it passes the toothpick test and turns golden.

While the cake is in the oven, prepare the icing: place the condensed milk, butter or margarine and egg yolk in a pan, bring to medium heat and stir until thickened. Turn off and let cool.

When the cake catches husband is baked, remove from the oven and unmold when it gets warm. Drizzle with the syrup, sprinkle in grated coconut and serve at room temperature or chilled. Enjoy your food!

If you liked the recipe for Cake Picks Husband, we suggest you enter our Decorated Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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