Fried Cassava Cookie Recipe

Cassava dumplings are a great choice for birthday parties and family gatherings, especially as they are popular as appetizers and appetizers. Learn with Specialfood how to make fried manioc dumplings and accompany them with what you like most!

Ingredients for making fried cassava dumplings:

 1 unit of cassava

 250 grams of wheat flour

 1 unit of Eggs

 1 pinch of salt

 1 teaspoon of sugar

 Frying oil

How to make Fried Cassava Dumpling:

To make this cassava dumpling recipe, the first step is to gather the ingredients.

Then peel and cut the cassava into pieces. Place in a saucepan, cover with water and cook until soft enough to reduce to puree.

With the help of a food processor, mixer or blender, beat the cassava until pure. Then add the remaining ingredients and mix well.

Grease your hands with a little oil and shape the dough into medium-sized balls.

Heat the oil and fry the balls until golden, turning them if necessary. Remove to a dish with absorbent paper to drain excess oil.

Finally, serve the fried manioc dumpling accompanied by something sweet or savory. Bon appetit and let us know what you think!

If you liked the Fried Cassava Dumpling recipe, we suggest you enter our Fried Snack Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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